Oh, what a relief to stand up and stretch your legs after nearly ten hours! It's 8:30 a.m. The sunlight and the small airplane breakfast do just enough to convince my brain, kind of, that it's actually morning. Back home, the sun won't rise for hours yet.
That's the way my trip began, three weeks ago. Up till now, my summer's been quite tame--work, college preparations, sneaking a last few days at home. Then, late in July, it was time to head back to Germany for a delicious three-week vacation.
A quick explanation: when I was sixteen, I did a foreign exchange through my school. For six months, I lived with a family in Baden-Wuerttemberg, the southwestern-most state of Germany. I went to school and took two additional private German lessons a week. It was a beautiful stolen chunk of time, where I made friends, took trips around the country, and had the amazing experience of learning a new language.
Afterwards, I came back to the States, and the real world started again. I went to school. I studied for my SATs. My life was college applications and senior classes. I started to notice how much I stumbled over words during German class.
This spring, I wrote to friends in Baden-Wuerttemberg and asked if I might stay with them over the summer. In July, I packed up a couple of gifts--two bottles of Texas hot sauce--and boarded my plane for Stuttgart.
I can't possibly describe every day of the trip, though I'd love to. I'll just say that it was non-stop, hectic. Autobahn-quick. The first two weeks I stayed with various friends who all live in separate small villages. My favorite: Michelbach, region Schwaebisch Hall.
Gorgeous.
Other than the friends, other than spending time with beloved people whom I haven't seen in several years, there were other great highlights.
1. The food. Friends and acquaitances were shocked to hear that I eat much more sensibly in busy, fast food-famous America. And why? Because I can't resist German food. And we ate. And ate.
This is Döner, the world's most amazing food. It's worth a trip to Germany just for lamb and yogurt sauce on pita-ish bread. |
When cousins arrived, I even got treated to a lesson in how to make Spätzle, a regional noodle dish with sausage and lentils:
Ta-da! |
After a
while, the boys came out and decided to try their hand at felting, too. I think
we girls hit a little closer to the mark.
Austria....
Ten hours later...ahh, Salo, Italia!